What more can one ask for? You’ve got science, hacks, and good food all in one! This is the title of Jeff Potter’s new book, which was recently launched by O’Reilly Media. I hadn’t heard of the book till today, courtesy of Mark Baard. Cooking for Geeks: Real Science, Great Hacks, and Good Food is for people who love good food but go beyond appreciating the finished product. If you’re the type who does not always follow recipes to the letter, then this book just might be the one you’ve been looking for. If you’re the kind who needs to know what happens – scientifically – when concocting your creations Read more »