I am sure you have heard/encountered some people who think that one shouldn’t eat meat because it’s taking advantage of animals. Political correctness aside, I see some flaws in their arguments, but I will not get into that here. (There is, of course, the argument that raising animals for food contributes largely to the problem of greenhouse gases.) Instead, I propose a solution which may or may not ruin your appetite. It’s easy enough for non-carnivores to take the stand that real animal meat should not be consumed. For those who like their meat, though, actually foregoing meat is a totally different matter. Enter Mitsuyuki Ikeda, a Japanese scientist who Read more »